🫛 MOSA’s Spring Supper Club ft. 5-course Seasonal Menu (4/24)

Join MOSA for our Spring Supper Club for fine food and friends 🫛 Inspired by the turn of spring, this menu brings together bold Southeast Asian flavors with the seasonal harvest of the California coast. Representative of our mission and values, this menu features foraged ingredients that represent our local land. Foraging is an act of land stewardship and a step towards understanding regenerative practices. We take only what we need as it's available–building relationship and respect with the land in ways today's modern food model has largely forgotten. Expect a five-course, seasonal menu featuring fresh produce from local farms, thoughtfully sourced meats from local purveyors, and a preserving technique artfully woven into every dish. Everyone (21+) is welcome at our table 👋🏽 🍽️ What’s a supper club? Welcome to MOSA where we host ticketed dinner parties with our talented Michelin-trained resident chef, Lemuel Ramos. We exist somewhere in between a fine dining restaurant and a dinner party at your friend's apartment. With only 22 tickets per evening, our seating is intentionally set at a long communal table where we encourage you to chat with your neighbor… Hey, maybe you’ll even meet a new friend! Solo diners are encouraged to join us :) Ticket prices are all-inclusive of food, drinks, tax, and gratuity 🎟️ 📋 The menu A vegetarian option is available. KOMBU CURED SCALLOP CRUDO W/ TOM KHA. hokkaido scallops, lemongrass, smoked nori powder, green spring vegetables, green chiliesallergens: shellfish, tree nut vegetarian option available with trumpet mushroom crudo w/ tom kha (allergens: coconut) ROASTED ASPARAGUS SPRING SALAD. roasted chickpeas, seasonal mushrooms, zhug, olive oil KIWI SORBET. passion fruit tapioca, mint LAMB LOIN W/ PEAS THREE WAYS. pea purée, pea shoots, blanched english peas, veloutéallergens: dairy, gluten vegetarian option available with tamari glazed maitake w/ peas three ways (allergens: dairy, gluten) MATCHA CRÊPE CAKE. pandan, vanilla bean, strawberry compoteallergens: dairy, gluten, egg 🎟️ Tickets All-Inclusive: A $160 ticket gets you full access to our 2-hour supper club experience hosted at our very own private venue. It includes a 5-course seated dinner all prepared on-site by Chef Lemuel Ramos plus drinks, tax, and gratuity. 🗒️ Agenda 6:30pm: Doors open. We encourage you to arrive early to enjoy your welcome bite and drink in addition to mingling with the other attendees. 7pm: Dinner begins. We ask for all guests to arrive no later than 7pm due to the nature of the event. 8:30pm: Dinner ends. We ask all guests to depart at this time. 🌟 What to expect: An opening reception meant for mingling and meeting new friends. A 5-course seasonal menu prepared by our resident chef, Lemuel Ramos.Vegetarian option is available. Wine and non-alcoholic beverages. An intentional introduction to our meal by Chef Lemuel, who will be on-site the entire time plating your dishes and answering your questions. 👨🏻‍🍳 Meet the Chef Chef Lemuel Ramos brings a dynamic, ingredient-driven approach to California cuisine, celebrating our rich agricultural bounty through modern technique and thoughtful storytelling. His menus are shaped by the seasons, guided by what’s freshest from local farmers and purveyors, ensuring each dish tells a story. A Bay Area native, Lemuel’s culinary perspective is shaped by his experiences in some of the city’s most acclaimed kitchens—drawing from his time at one-Michelin star Nari, one-Michelin star Mister Jiu’s, and James Beard Award-winning Bar Agricole. Inspired by his fine-dining experience and drawing from his own heritage of Chinese and Southeast Asian influences, his cooking reimagines familiar flavors in unexpected ways. 👇 About MOSA MOSA creates grounded food experiences inspired by ancestral practices and community movements that honor food, people, and the act of gathering to create meaningful and impactful, mission-driven events. Our specialty lies in curated, small-group experiences with a focus on building genuine relationships and positive affinity. Whether it is through brand activations with past clients such as Basil Hayden or Freja NYC, or private dinners with Lucid Motors or Sequoia VC, we aim to change the way people eat. Learn more about us at our website and follow us on Instagram! If you have any questions please email us, hello@mosagather.com